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GARDEN OF GAIA: VEGAN INDIAN NIGHT M. SA’-NA’Z

Embark on a culinary journey through the captivating "Garden of Gaia: Vegan Indian Night" on the enchanting evening of February 29th. Immerse yourself in the essence of diverse Indian vegan cuisine, where an array of plant-based delights pays homage to the myriad flavors and traditions of this rich culinary tapestry. From hearty curries to vibrant lentil creations, our menu showcases the remarkable diversity of Indian vegan fare, ensuring a delightful feast for every palate.

In this garden of flavors, we embrace the ethos of respect for dietary choices, creating a space where plant-based dining is not just a choice but a celebration. Join us beneath the starlit sky for an unforgettable evening that blends the traditions of Indian gastronomy with the principles of sustainability. Every dish is a harmonious blend of taste and conscience, promising a memorable dining experience that caters to every culinary preference. Welcome to thek Garden of Gaia where diversity is celebrated, and every bite is an ode to the inclusive spirit of Indian cuisine.


Menu

Nadru Yakhni (Soup)

Kashmiri heartiness in a bowl - a wholesome soup featuring lotus stems cooked with spices and yogurt creating a comforting winter delight, served with crispy lotus stems with podi and truffle.

Charred Corn Chaat

A lively street-food tribute - charred corn chaat with a zesty blend of corn yuzu, onions, and crispy potatoes, showcasing the vibrancy of Indian flavors.

Tales of Dals

A variety of dal (lentil) preparations, paired with sorghum flatbread, served with homemade Indian pickles - a journey through the diverse and rich landscape of Indian pulses.


Plantain Pollichathu

Kerala's tradition on a plate - plantains grilled in banana leaves, paired with idiyappam (steamed string hoppers), peanut chutney, and beetroot thoran (carpaccio), offering a symphony of flavors from God's Own Country.

Ghewar with Almond Rabdi

Sweet royalty to end the feast - crispy Ghewar immersed in sugar syrup, topped with almond rabdi and poached cherries, a decadent dessert reflecting historical Rajasthani opulence.



As you dine in our cozy surroundings, immerse yourself in soul-stirring melodies of Indian music, creating an ambiance that evokes the essence of its vibrant culture. Elevate your dining experience with us and revel in the traditions of Indian flavors. Reserve your seat for an evening of culinary splendor and cultural richness.


Adresse

Slagtehusgade 11A, 1715 Copenhagen V

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February 28

COOKING CLASS - WASHOKU M. SAITO

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March 2

POP-UP MEYHANE