Hyderabad, the city of Nizams, is known for its rich culinary heritage, influenced by Persian, Mughlai, and regional Telugu flavors. The cuisine evolved in royal kitchens, where chefs perfected dishes like Shikampuri Kebab, a mouth-watering blend of minced meat and spices, often paired with naan. 

The iconic Biryani, imagine it with  lamb shanks and fragrant rice, traces its roots back to Persian traditions and perfected by local spices. Hyderabadi food has always been about layering spices to create deep, complex flavors. 

Hyderabadi Marag, a light, spiced soup, was originally a warm appetizer, while Double Ka Meetha—a decadent dessert made from bread, milk, and saffron—is a fusion of Indian and Mughlai influences, perfecting the art of indulgence. 

Join us to explore this rich history through your taste buds!  

Come celebrate the timeless flavors that tell the story of a city's culture, royal opulence, and culinary fusion