Rent kitchen collective
Host your next event in Kitchen Collective
We can create an inspiring setting for events for companies and privates.
We have space for 50 seated and 80 standing guests.
Hosting is always central to us: We take pride in being good hosts, and we are happy to help you create the right setting for your event. You can also rent our venue and host your own event.
At Kitchen Collective, you can either let us help you with your event or organize it yourself.
We are looking forward to welcoming you
Your visit is an important contribution to our community-oriented bottom line. At Kitchen Collective, we take social responsibility by helping food entrepreneurs create sustainable businesses, which we fund by hosting events, meetings and conferences.
your event
We have extensive experience in organising everything from Christmas parties, life's big celebrations and corporate events, and we know how to help you get the most out of our venue and are excellent guides to the right dining experience.
We will go through your wishes, and together we will decide whether you want us to arrange everything or whether you want to take care of most of it yourself.
We keep close contact, so we are sure, we are aligned on budget, expectations and agreements.
We have lots of contacts and can arrange everything from tastings to cocktails, draught beer systems and DJs, or anything else you dream of. Only your imagination sets the limits here!
Prices
All prices include VAT.
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Full day: 9.375 DKK
Half day: 6.875 DKK
We will ensure that the venue is ready as agreed, and we will also be happy to set the table for you.
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Fixed price: 11.000 DKK
We will ensure that the venue is ready as agreed, and we will also be happy to set the table for you.
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2.000 DKK
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Prices from 385 DKK pr person. Read more about what we offer here.
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If you bring your own food to be cooked or prepared in Kitchen Collective, you must rent a kitchen station for 3.125 DKK
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If you have purchased food through Kitchen Collective, there will of course be people who will ensure that the food is served and that the dishes are washed up after dinner.
In addition to dinner, you must leave the venue tidy, trash handledof and surfaces cleaned.
It can be nice to hire in staff for this kind of work and closing the venue properly down, so you can enjoy your own event. It usually requires a little more effort than it does at home, as you are not used to the surroundings, so we recommend that you purchase this service so that you can relax and enjoy your own event.
Staff per hour: 375 DKK (together we assess how many people are needed)
For events lasting until after midnight, a minimum of two people will always be required, as no one should be working alone at night.
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We offer a wide selection of soft drinks, non-alcoholic beverages, beer and wine. Contact us to learn more about the options.
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We are happy to provide a draught beer system with beer from our neighbour, Bryggeriet Åben.
Price for installation and 1 keg: 2500 kr.
Price for subsequent kegs: 1500 kr. per piece.
You can have two different kegs connected at the same time.
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You are welcome to bring your own drinks.
Bringing your own drinks to dinner: 50 DKK pr person.
If you have purchased beverages from us for dinner, you are welcome to bring your own beverages for after dinner at no extra charge, but we can also help with draught beer and drinks solutions. Ask us for options and prices.
food from ambitious food entrepreneurs
Kitchen Collective is a shared kitchen for food entrepreneurs working towards a greener, healthier and fairer food system.
At Kitchen Collective, you can get from kitcheneurs – our current and former food entrepreneurs at Kitchen Collective.
This means that when you buy food through us, you are also supporting all the small, innovative food entrepreneurs who are actively working to create tasty solutions for a healthier and more sustainable food system.
In other words, you have a unique opportunity to be one of the first to taste the latest trends and developments in the world of food and, through your purchases and feedback, influence what we will be eating in the future.
All food at Kitchen Collective is vegetarian and served as shareable dishes, unless otherwise agreed. We believe this creates the best communal experiences, because it means everyone can join in and eat together. We can, of course, always accommodate special dietary preferences and allergies.
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We host a green and communal dinner, which corresponds to a classic three-course menu with starter, main course and dessert.
Price from DKK 385 per person
We can always upgrade the menu according to your wishes and needs. Contact us for a quote.
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If you would like meat or fish on the menu, it can be added for DKK 85 per person.
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We offer a wide selection of soft drinks, non-alcoholic beverages, beer and wine. Contact us to learn more about the options.
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We are happy to provide a draught beer system with beer from our neighbour, Bryggeriet Åben.
Price for installation and 1 keg: DKK 2500
Price for subsequent kegs: DKK 1500 per piece.
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If you would like to add an extra meeting with one of the many "kitcheneurs" who are part of Kitchen Collective, you can taste their product and hear about their journey.
From DKK 120 per person
See who is participating in Kitchen Collective here
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Join us in the kitchen and learn from the food entrepreneurs at Kitchen Collective.
We can arrange cooking classes in connection with your visit to Kitchen Collective. Contact us to hear about the possibilities.
Facilities
The best parties are in the kitchen
Our venue is a kitchen that can be used for cooking activities and can be converted into a space for dinners, receptions, parties, pop-up restaurants, photo studios, film sets, etc.
Tables and chairs for 50 people. If you like it cosy, we can hire extra furniture and make room for a few more.
50 pieces of the following: wine glasses, coupe glasses, water glasses, cups, lunch plates, soup plates, dinner plates, forks, knives, tablespoons and teaspoons.
Additional serving items: water jugs, milk jugs, carafes, coffee pots, teapots, serving dishes, small and large bowls.
Table setting: Napkins, table lamps, flowers and candles.
Technology: 70" large screen and sound box
The kitchen is equipped with a cooking island with a 3*4 hob, two ovens like the ones people are familiar with at home, two large sinks and a small washbasin, a refrigerator for food and a refrigerator for beverages.
terms
Responsibility of Kitchen Collective
Curating, planning and coordinating food entrepreneurs. Once we have agreed on the budget and concept, we curate the right food entrepreneurs for the task.
Setting up and preparing the venue
Optional extras: experiences, servicing, washing up and tidying up.
Responsibility of the organiser
Feedback on the final number of participants and any allergens must be provided no later than 7 days before the event.
Option to do it yourself: Setting up, clearing away, washing up, tidying up.
Hand over the venue as agreed
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The agreement for renting Kitchen Collective's venue applies only to the room itself and not to the outdoor area.
For full-day rentals, we ensure that the room is available at the time you need it.
With half-day rental, the room is yours from 8 a.m. to 5 p.m. or from 5 p.m. to midnight. If you wish to stay longer than midnight, this counts as a full-day rental.
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Kitchen Collective is located in a recess with a natural courtyard area, which must be rented separately if desired.
The agreement for renting Kitchen Collective's venue applies only to the room itself, and the outdoor area may only be accessed for fresh air.
In other words, you are welcome to stay in the outdoor area as if it were another pavement in Copenhagen, but if you want to use it with things such as tables, benches and parasols, you must rent them.
The rental of the area is handled by the City of Copenhagen and has nothing to do with Kitchen Collective. We are happy to assist in the process of renting the area.
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The agreement is valid as soon as we have confirmed that the date has been reserved and you have confirmed the agreement and approved the budget.
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The total amount of the agreement will be invoiced after the event with an 8-day payment period.
We reserve the right to invoice half of the agreement amount before the event takes place, provided that we have informed you of this in advance. This also serves as your guarantee that we have a binding agreement.
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It is possible to pay for events by card, provided we have agreed this in advance. We are unable to accept cash payments.
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For cancellations made 3 weeks prior to the event, Kitchen Collective reserves the right to invoice 25% of the agreed amount.
For cancellations made 2 weeks prior to the event, 50% of the agreed amount will be invoiced.
For cancellations made 1 week prior to the event, 75% of the agreed amount will be invoiced.
For cancellations up to 7 days before the event, the full amount will be invoiced.
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We charge compensation for damaged and broken items (glasses, plates, etc.) and furnishings.