Philosophy

We welcome all who also welcome the next. Everyone who wants to take part in what we are is welcome

Everyone is equal

Everyone comes with an open mind and share ideas

People collaborate even though they are doing the same thing.

Guides

Arriving & Leaving
Dishwasher
Trash Guide
clean oven

Terms and collaboration

Here you find the terms for collaboration and workflow

TERMS

Important Dates

Spring meeting - Mandatory: April 29th from 16:00-19:00

Fall meeting - Mandatory: October 7th from 16:00-19:00

Meet kitcheneurs

  • Kitchen Collective: Mia Maja, miamaja@kitchencollective.dk, +45 25327996

  • Bugging Denmark: Jakob, jakob@buggingdenmark.dk. +45 61650577

  • Louche, Andrew, andrew@louche.dk, +45 30696928

  • Louche, Magnus, magnus.rosendahl@outlook.dk, +45 51461615

  • Louche, Sarah, sarah@louche.dk, +45 91111558

  • Koji Copenhagen, Simon, simonehrfrost@gmail.com, +4571475568

  • Koji Copenhagen, Klemens Priskorn, klemenstheskl@hotmail.com, +4553227658

  • Koji Copenhagen, Robert Engel, robioliver04@gmail.com, +46 76 337 0990

  • Alma & Franz, Annemette Møhl, annemette@almaogfranz.dk, +45 27120493

  • Alma & Franz, Martin Rosengaard, martin@almaogfranz.dk, +45 61716101

  • AD Finedining, Davide, annaro.davide@gmail.com, +45 52909099

  • AD Finedining, Aaron, ronchi.aaron@gmail.com, +45 50307797

  • Casa Mineira, Lars Hansen, info@casamineira.dk, +4540790244

  • Casa Mineira, Eustaquio Brant, info@casamineira.dk, +4552686706

  • Natuga, Mariana André Matias Nogueira, mary2000nogueira@gmail.com+, +4555275216

  • Natuga, Martim Marques, martimsilveriomarques@gmail.com, +351 964 794 375

  • Kagebuketten, Helena Gabriel, helenagabriel@europe.com, +4542225493

Alumni

  • Bidudu: Annette, annette.niyo@gmail.com, +45 23652204

  • Yusras Køkken, Youssra, yuyu-64@hotmail.com, +45427318

Good to Know

We have two addresses: Staldgade 10 is the entering point for the kitchen and suits for deliveries, pickups and visits to your cooking. Slagtehusgade 11A is the entering point for most our guest, and the address you use when you host events. 

Your key is your key, and we can see when you enter.

Remember to keep the doors closed – both for safety of people and pest.

When working in a kitchen, the floor is slippery. Where proper shoes.