India's culinary heritage is a tapestry woven with diverse flavours, and one of its most exquisite threads is Mughlai cuisine. The Mughals, with their rich heritage, introduced a culinary legacy that not only added opulence to Indian food but also transformed Middle Eastern cuisine through the infusion of Indian spices.
Join us on November 23rd as we take you on a flavorful journey that celebrates the fusion of Mughlai cuisine with India's beautiful culture. Our five-course extravaganza will be a testament to the culinary connection between India and the Mughal Empire, highlighting the intricate recipes, age-old traditions, and the magical blend of spices that have defined this cuisine.
Hurry, as seats are limited!
To learn more and reserve your spot for this culinary celebration, click the link below. Don't miss this opportunity to indulge in an evening of sophistication.
MENU
Murgh Zafrani Tikka
Saffron-infused chicken tikka, pearl onions, and saffron cream
Mutton Seekh Kebab
Minced and skewered kebabs with roomali roti and ‘zhough’ sauce
Chicken Do Pyaza
Chicken curry with two types of onion served with kulcha
Lucknowi Biryani
Mutton and fragrant basmati rice cooked in dum served with raita
Kimami Sewai
Thin vermicelli served with coconut tuile, pistachio sponge and butter foam
WINE
Elevate your experience with perfectly paired wines that complement the rich flavors.
Adresse:
Slagtehusgade 11A, 1715 København