Indulge in our signature dish, Rijsttafel, a grand feast of Indonesian flavors!
Translating to "rice table" in Dutch, Rijsttafel is a culinary tradition that originated during the colonial era in Indonesia. This elaborate meal features a lavish spread of small dishes, each offering a unique taste, texture, and aroma.
MENU
APPETIZER
Jajanan Pasar / Savory Snacks
MAIN COURSE
Consists of 10 small dishes served on a tray as a sharing menu for two people and side dish and condiments such as rice, sambal, chips, and pickles are served alongside the main course.
1. Rendang Beef stewed in coconut milk
2. Sate Ayam Chicken satay with spicy peanut sauce
3. Sate Kambing Goat skewers with spicy soya sauce
4. Pepes Ikan Steamed fish in banana leaf
5. Gulai Udang Prawn yellow curry
6. Telur Balado Egg in Balado chilli relish and spicy potato & beef lever
7. Iga Sapi kecap Grilled beef ribs in soya
8. Kepiting Soka saos Padang Soft shell crab in Padang sauce
9. Bebek Goreng Rempah Aromatic fried duck
10. Urap Steamed vegetables mixed with seasoned and spiced graded coconut for dressing.
DESSERT
Sweet surprise!
PRISER
Menu 1. SAYANG Rijsttafel launch (Main-course only)
Intro price: 449 DKK per person, minimum of 2 persons.
Price includes one complimentary drink (choice of house wine or soda) and free-flow water during dinner.
Menu 2. SAYANG Rijsttafel launch (Appetizer & Main-course)
Intro price: 495 DKK per person, minimum of 2 persons.
Price includes one complimentary drink (choice of house wine or soda) and free-flow water during dinner.
Menu 3. SAYANG Rijsttafel launch (Main-course & Dessert)
Intro price : 495 DKK per person, minimum of 2 persons.
Price includes one complimentary drink (choice of house wine or soda) and free-flow water during dinner.
Menu 4. SAYANG Rijsttafel launch (Appetizer, Main-course & Dessert)
Intro price: 549 DKK per person, minimum of 2 persons.
Price includes one complimentary drink (choice of house wine or soda) and free-flow water during dinner.
Om Sayang:
SAYANG is a versatile term conveying affection, love, or care, akin to "dear" or "beloved." Originating from Hinduism's "Sa" (one) and "Hyang" (God), it symbolizes divine love for all creatures.
Our name, SAYANG, mirrors our passion for Indonesian cuisine, bridging cultures through food. Explore the flavors of SAYANG Indonesisk Cuisine with our Take-away, Catering, and Pop-Up Restaurant services. Selamat Makan!
Adresse
Slagtehusgade 11A
1715 København V