Meyhane at Madland!

Food carries things. A recipe, a drink, a table set far from home.

In 2020, stranded in Italy and unable to go home, Elvan Uysal Bottoni looked at a glass of rakı and saw Turkey. That same year, we opened the first Pop-Up Meyhane in Copenhagen. For the same reason.

Six years later, we get to cook with her, as part of Madland Festival 2026.

May 8th. Meyhane x Madland feat. Elvan Uysal Bottoni. Kitchen Collective, Kødbyen.

Author, columnist, a jury member on olive oil and honey production in Italy, and the author whose book on rakı and Italian cuisine has lived on our bedside table ever since. She'll cook with us, talk with us, and if you have one of her books at home, bring it, she'll sign it for you.

A Mediterranean table, up North, inside Copenhagen's festival for people who care deeply about food and where it comes from. With the touch of Mine Burckin, one of the talents behind Meyhane will be decorating the evening! Mine works in different medias such as painting, needlework and textile, addressing themes like being uprooted and disconnection between artist and artists’ own environment.

The menu is shared soon!

8 May

18:00

Kitchen Collective, Kødbyen

Part of Madland Festival 2026

Ticket includes the menu.

Drinks on the night are extra.