India's coastal regions are a treasure trove of culinary wonders, where the symphony of flavors echoes the rhythm of the waves. As the sea kisses the land, it leaves behind a culinary legacy that's simply unparalleled.

Join us for an extraordinary gastronomic journey that celebrates the coastal cuisine of India. We're thrilled to present a six-course culinary symphony that will take your taste buds on a captivating voyage from the shores of Gujarat to the vibrant streets of Kolkata.

But there's more! To elevate your experience, we've meticulously curated wine pairings that harmonize perfectly with each course, creating an unforgettable symphony of flavors.

Don't miss this opportunity to embark on a culinary adventure that traverses the diverse coastal landscape of India. It promises to be an evening filled with delectable memories and unforgettable tastes.

MENU

 Mochar Chop

Kolkata-style banana flower croquet with mustard sauce and root vegetables

Nethili Varual Salad

Chennai-inspired fried anchovy with coconut and pickled pearl onions

Chicken Pepper Fry

Black pepper spiced chicken with ‘coin’ paratha from Kerala

Prawn Caldine

Traditional Goan prawn bisque served with rice

Chenna Poda

Burnt cheesecake with crème pâtisserie and fresh fruits, a delicacy from Odisha

WINE

We have carefully curated a selection of exquisite wines, artfully paired with each course to elevate your evening to new heights.

1. Wine Enthusiast Package:  250 kr (5 glasses)

Indulge in a curated selection of wines, thoughtfully chosen to complement each course.

2. À La Carte Wine Selection: 75 kr (per glass)

For those who prefer a more personalized approach, we offer an à la carte option.

Address:

Slagtehusgade 11A, 1715 København V