MENU

JACK LOVE NIÇOISE

Our version of this all-time classic salad with mind-blowing jackfruit tuna. Vegan? We leave out the egg for you.

SOUPE À L'OIGNON GRATINÉE

Our humble rendition of Julia Child’s signature caramelised onion soup with white wine and cognac, toasted baguette and parmigiano-reggiano. Vegan option available.

MUSHROOM BOURGUIGNON

Umami rich mushrooms cooked in a buttery red wine sauce served with comforting polenta.

POIRE BELLE HÉLÈNE

The French classic dessert with poached pear and white chocolate, complimented with our pear sorbet and vanilla-coconut passion fruit cream.

WINE

As always, the menu is paired with remarkable natural wines from women producers.

This time from France with Elisa Guérin, Julie and Toby Bainbridge.

Adresse:

Slagtehusgade 11A, 1715 København