Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to many. In her signature passionate way, Julia forever changed the way we cook, eat and think about food. This dinner event is an ode to her work, created in a contemporary and plant based rendition in the signature style of The Caribbean Housewife. Bon appétit!
Photo
Julia Child Paul Child / Schlesinger Library, Radcliffe Institute, Harvard University / Sony Pictures Classics via AP
Wednesday, April 12
18:00 - 23:00
Our HOUSEWIFE ROAST with natural wine pairings from women producers is very much loved. The next dinner event consists of a 4-course menu with the following signature dishes:
SOUPE À L'OIGNON GRATINÉE
Our humble rendition of Julia Child’s signature caramelised onion soup with white wine and cognac, toasted baguette, and parmigiano-reggiano.
GNOCCHI À LA PARISIENNE
French potato dumplings made with pâte à choux, topped with pecorino romano, and black pepper; dressed in a heavenly sage butter sauce.
MUSHROOM WELLINGTON
Our version of this all-time classic with roasted mushrooms, rosemary, thyme, and a hint of truffle.
TARTE TATIN AUX POIRES
Up-side-down tart with caramelised Anjou pear, cinnamon, and Dry Orange Curaçao; complimented with our creamy coconut-vanilla ice cream.
Natural Wine Pairing
2020 Anjou Blanc
Château de Passavant – Lucie Chéné, Claire and Olivier Lecomte
Chenin Blanc
France / Loire Valley / Anjou-Saumur
2021 Pét Nat Rosé Tohu Bohu TH22
Les Errances – Maïté Perrocheau and Warren Truchon
Grolleau, Cabernet Franc
France / Loire Valley / Anjou / Chalonnes-sur-Loire
2021 Beaujolais-Villages
Elisa Guérin
Gamay
France / Rhône / Beaujolais / Chénas
2019 Coteaux du Layon
Château de Passavant – Lucie Chéné, Claire and Olivier Lecomte
Chenin Blanc
France / Loire Valley / Anjou-Saumur
Vegan options available.
Allergies? Please note that this menu contains dishes with gluten, which can not be made otherwise.
4-Course Menu 450 kr
Natural Wine Pairing (4 glasses) 350 kr
Pre-booking Menu & Wine 750 kr
Location
The Caribbean Housewife
c/o Kitchen Collective, Slagtehusgade 11A, København V (Meatpacking district)
Bookings are open and fill up fast, so as usual, reserve on time.