MEETINGS
Are your looking for an innovative space for your next meeting or conference?
Book our venue for your next meeting and order catering from tomorrow's food entrepreneurs.
Kitchen Collective invites companies, unions, institutions and NGOs to host their conferences or meetings with exciting food as the focal point.
When you are a guest at Kitchen Collective in Kødbyen, you take part in the development of food entrepreneurship because the food and drink of the day always comes from the food entrepreneurs who are part of Kitchen Collective's shared kitchen.
At Kitchen Collective, you can host meetings and conferences in a different setting in the Meatpacking District in Copenahgen with nearby parking facilities and close to public transportation.
With us, you get the opportunity to taste the trends in Copenhagen's food entrepreneurship and we do our best to frame a day that suits your needs.
Your visit is an important contribution to our community-oriented bottom line. At Kitchen Collective, we take social responsibility by helping food entrepreneurs create sustainable businesses, which we fund by hosting events, meetings and conferences.
meeting: Half day
From 08.00-13.00 or 13.00-17.00
From 2-43 persons
Price: from 725 DKK incl. VAT per person
Included:
• Meeting room with standard AV equipment (large screen for presentations)
• Water, coffee, tea and refreshments
• Organic breakfast with cheese, sourdough bread and jam OR afternoon refreshment
• Lunch from one of our food entrepreneurs with a non-alcoholic beverage included
Meeting: Full day
From 08.00-17.00
From 2-43 personer
Price: from 895 DKK incl. VAT per person
Included:
• Meeting room with standard AV equipment (large screen for presentations)
• Water, coffee, tea and refreshments
• Organic breakfast with cheese, sourdough bread and jam
• Lunch from one of our food entrepreneurs with a non-alcoholic beverage included
• Afternoon refreshment
meeting: Day & Evening
From 08.00-21.00
From 2-43 personer
Pris: fra 1295 kr. inkl. moms pr person
Included:
• Meeting room with standard AV equipment (large screen for presentations)
• Water, coffee, tea and refreshments
• Organic breakfast with cheese, sourdough bread and jam
• Lunch from one of our food entrepreneurs with a non-alcoholic beverage included
• Afternoon refreshment
•2-course dinner from one of our food entrepreneurs with an alcoholic or non-alcoholic beverage included
food in kitchen collective
In Kitchen Collective, you are hosted and get served by food entrepreneurs of tomorrow - our current and former kitcheneurs.
This means that when you buy catering through us, you're supporting all the small, innovative food entrepreneurs who are actively working to create tasty solutions for a healthier and more sustainable food system.
In other words, when you buy food in Kitchen Collective, you support small innovative food entrepreneurs who actively work to create a more healthy and sustainable food system.
In other words, you have a unique opportunity to be one of the first to taste the latest trends and through your purchase and feedback, influence what we eat in the future.
facilities
The kitchen is equipped with a cooking island with 3*4 stoves, two regular home ovens, two large sinks, a small sink and a refrigerator for food and a refrigerator for drinks.
Tables and chairs for up to 50 people.
50 pieces of the following tableware: wine glasses, coupe glasses, water glasses, cups, lunch plates, deep plates, dinner plates, forks, knives, tablespoons and teaspoons.
Additional for serving: water jugs, milk jugs, carafes, coffee pots, teapots, serving dishes, small and large bowls.
Table setting: napkins, table lamps, flowers and candles.
Technology: Big screen and sound box
add ons
If you need something, we'll take care of it!
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Breakfast can be upgraded with, for example, a croissant: 35 kr. incl. VAT per person
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The food we serve is always vegetarian and shareable. The menu for lunch equals one dish and the menu for dinner equals two dishes. If you would like a larger menu, we can add this at any time. Let us know and we can send you an offer
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Lunch and dinner are green menus. Surcharge for fish and meat: DKK 85 per person
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Dessert after lunch or dinner: DKK 85 kr. per person
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Additional beverages: We offer a wide selection of soft drinks, non-alcoholic beverages, beer, and wine. Contact us to learn more about the options.
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Meet one of the many "kitcheneurs" who are part of Kitchen Collective. Taste their products and hear about their journey. From DKK 120 kr. per person
See who is participating in Kitchen Collective here
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Join us in the kitchen and learn from the food entrepreneurs at Kitchen Collective. We can arrange cooking classes in connection with your visit to Kitchen Collective. Contact us to hear about the possibilities.
terms
Responsibility of Kitchen Collectives
Curating, planning and coordinating food entrepreneurs. Once we have agreed on the budget and concept, we curate the right food entrepreneurs for the task.
Setting up and preparing the venue
Optional extras: experiences, servicing, washing up and tidying up.
Responsibility of the organiser
Feedback on the final number of participants and any allergens must be provided no later than 7 days before the event.
Option to do it yourself: Setting up, clearing away, washing up, tidying up.
Hand over the venue as agreed
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The agreement for renting Kitchen Collective's venue applies only to the room itself and not to the outdoor area.
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Kitchen Collective is located in a recess with a natural courtyard area, which must be rented separately if desired.
The agreement for renting Kitchen Collective's venue applies only to the room itself, and the outdoor area may only be accessed for fresh air.
In other words, you are welcome to stay in the outdoor area as if it were another pavement in Copenhagen, but if you want to use it with things such as tables, benches and parasols, you must rent them.
The rental of the area is handled by the City of Copenhagen and has nothing to do with Kitchen Collective. We are happy to assist in the process of renting the area.
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The agreement is valid as soon as we have confirmed that the date has been reserved and you have confirmed the agreement and approved the budget.
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The total amount of the agreement will be invoiced after the event with an 8-day payment period.
We reserve the right to invoice half of the agreement amount before the event takes place, provided that we have informed you of this in advance. This also serves as your guarantee that we have a binding agreement.
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It is possible to pay for events by card, provided we have agreed this in advance. We are unable to accept cash payments.
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For cancellations made 3 weeks prior to the event, Kitchen Collective reserves the right to invoice 25% of the agreed amount.
For cancellations made 2 weeks prior to the event, 50% of the agreed amount will be invoiced.
For cancellations made 1 week prior to the event, 75% of the agreed amount will be invoiced.
For cancellations up to 7 days before the event, the full amount will be invoiced.
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We charge compensation for damaged and broken items (glasses, plates, etc.) and furnishings.